FOOD

Chicken strips

    • BREAKFAST

      Served with hash browns or country potatoes and choice of toast or pancake. Served until 1pm.

    • TWO EGGS

      7

      Two eggs any style.

    • MEAT & EGGS

      9.5

      Choice of ham, bacon, or sausage served with two eggs any style.

    • HAM & CHEESE OMELET

      9.75

      3 eggs with diced ham & jack/cheddar cheese blend.

    • FETA & MUSHROOM OMELET

      8.5

      Feta cheese and sautéed mushrooms.

    • THREE MEAT OMELET

      11.75

      Ham, bacon, sausage and cheese.

    • COUNTRY FRIED STEAK

      11.25

      Country fried steak smothered in country sausage gravy and served with two eggs any style.

    • EGGS BENEDICT

      9.75

      Two poached eggs atop ham or bacon on an English muffin, covered in Hollandaise sauce. Served with hash browns.

    • BREAKFAST GRIDDLE

    • PANCAKES

      5.75

      2 large buttermilk pancakes with butter and syrup.

    • TALL STACK (4 CAKES)

      7.75

      Add strawberry sauce 1.25

    • FRENCH TOAST

      7.5

      3 slices of Texas Toast dipped in egg batter, grilled and dusted with powdered sugar. Served with butter and syrup.

    • BREAKFAST SANDWICHES

    • DAY STARTER

      5.5

      Egg & cheese on an English muffin.
      Add ham, bacon, or sausage. 2.5

    • BREAKFAST GYROS

      10.75

      Choice of gyro lamb/beef strips, ham, bacon, or sausage, two eggs any style, hash browns, and sour cream wrapped in a warm pita. Served with side of house-made salsa.

    • APPETIZERS

    • FRESH CUT FRIES

      Sm 4.5/Lg 6.5
    • CRINKLE FRIES

      Sm 5.5/Lg 7.5
    • TATER TOTS

      Sm 5.5/Lg 7.5
    • TATER BABIES (15)

      7.5
    • GARLIC HERB FRIES

      Sm 5.75/Lg 7.75

      Freshly cut

    • LOADED FRESH CUT FRIES

      9.75

      Topped with chopped bacon, cheddar/jack cheese, sour cream, & green onions.

    • CHIPS & SALSA

      6.5

      Crispy corn tortilla chips & house-made salsa.

    • NACHOS

      10.25

      Tortilla chips, shredded cheese blend, diced onion and tomatoes, jalapeños, house-made salsa, and sour cream.

    • NACHO DELUXE

      14.25

      Everything on the nacho plus choice of ground beef, pulled pork, or chicken with refried or black beans, and sliced black olives.

    • MOZZARELLA STICKS

      8.5

      8 breaded mozzarella sticks.

    • ONION RINGS

      8.5

      Beer battered, deep fried onion rings.

    • MAC-N-CHEESE BITES (15 PCS)

      8.5
    • FRIED MUSHROOMS (15 PCS)

      8.5
    • CHICKEN WINGS

      10.75

      8 house prepared chicken wings with your choice of buffalo, ranch, or bleu cheese sauce.

    • CORN DOG NUGGETS

      8.5

      12 bite size chicken corn dogs.

    • JALAPEÑO POPPERS

      8.75

      8 breaded jalapeños filled w/ cream cheese.

    • CHEESE QUESADILLA

      7.75

      Flour tortilla with cheddar jack cheese blend and served with house-made salsa.
      Add ground beef, pulled pork, or seasoned chicken – add 4.5

    • SAMPLE PLATTER

      15.75

      Four jalapeño poppers, four mozzarella sticks, six bacon mac-n-cheese bites, onion rings, & tater tots.

    • SALADS

      Dressings: Ranch, Bleu Cheese, Honey Mustard, French, Creamy Italian, Greek, Oil & Vinegar

    • TOSSED GREEN SALAD

      Sm 6.5/Lg 8.5

      Green leaf, tomatoes, cucumber, & shredded cheese with your choice of salad dressing.
      Add tuna 3/Add grilled chicken breast 4.5

    • GREEK SALAD

      Sm 7.75/Lg 10

      Chunks of fresh cucumber, tomato, onions, Kalamata olives, & feta cheese and garnished with pepperoncini’s, topped with Greek dressing.

    • CHEF SALAD

      12.5

      Green leaf lettuce topped with ham, turkey, Swiss, cheddar, tomato, olives, & boiled egg, with choice of salad dressing.

    • CRISPY BUFFALO CHICKEN

      10

      Two crispy chicken tenders, sliced and tossed in Frank’s Buffalo sauce over a bed of lettuce with bleu cheese crumbles, tomato, cucumber, onion and sides of bleu cheese dressing and buffalo sauce.

    • SANDWICHES

      Choice of fries, green salad, or coleslaw. Tater tots and onion rings for an additional 1.5. Substitute Greek salad for 2.

    • DELI SANDWICH

      8.75

      Choice of turkey, ham, roast beef, or tuna. Choice of cheddar or Swiss and served with lettuce, tomato, mayo and choice of bread.

    • T-BIRD

      9.75

      Grilled turkey, bacon, tomato and melted Swiss cheese on grilled sourdough.

    • CLUB HOUSE

      10.75

      Turkey, bacon, Swiss cheese, lettuce, tomato & mayo on 3 pieces of toasted Texas toast.

    • FRENCH DIP

      10.25

      Grilled roast beef or turkey topped with grilled onions and Swiss cheese on a pub roll, served with au jus.

    • BLT

      8.25

      Crispy bacon, lettuce, tomato and mayo on your choice of bread.

    • GRILLED CHEESE

      6.5

      Grilled bread of your choice and melted cheddar or Swiss cheese.
      With ham 9

    • GYROS

      10

      Thinly sliced spiced lamb/beef with diced onions, tomatoes, and Tzatziki sauce wrapped in a warm pita.
      Substitute chicken breast – Add 2

    • SWEET BABY RAY'S BBQ HAM

      9

      Sliced ham smothered in BBQ sauce with sautéed onions and melted cheddar cheese on a bun.

    • BBQ PULLED PORK

      9.75

      Sweet Baby Ray’s pulled pork on a grilled bun topped with coleslaw.

    • TUNA MELT

      8.75

      Tuna, tomato, and choice of cheese and bread.

    • CUBAN

      10.25

      Ham, pulled pork, Swiss cheese, pickles & mayo/mustard blend on ciabatta.

    • FISH SANDWICH

      10.75

      Two cod fillets, cheese, lettuce, and tartar sauce on a grilled bun.

    • TURKEY, BACON, SWISS

      10.25

      Grilled on marbled rye and served with stone-ground mustard.

    • PATTY MELT

      9.75

      1/3 lb beef patty with sautéed onions & Swiss cheese on grilled marble rye.

    • BURGERS

      All burgers include lettuce, tomato, onions, pickles, and mayo on a grilled bun & are served with choice of green salad, fries, or coleslaw. Sub tater tots or onion rings for additional 1.5 Make any burger a jumbo for an extra 3.5.

    • HAMBURGER

      8.75

      1/3 lb beef patty.
      Add cheese .75

    • BACON BURGER

      10.25

      1/3 lb beef patty, choice of cheese, and topped with crispy bacon.

    • MUSHROOM & SWISS

      9.75

      1/3 lb burger with sautéed mushrooms & Swiss cheese.

    • JUMBO

      11.75

      2/3 lb burger with choice of cheese.

    • HERCULES

      13

      1/3 lb burger with ham, fried egg, bacon, Swiss and cheddar cheese.

    • ATHENA

      11.5

      1/3 lb burger, lamb/beef gyro strips, feta cheese and sautéed red onion on ciabatta.

    • PORK SOUTH

      12.25

      1/3 lb burger topped with BBQ pulled pork and cheddar cheese.

    • BASKETS

    • COD FISH-N-CHIPS

      11

      3 pieces of lightly beer battered cod served with lemon wedge, tartar sauce, and fries.

    • CHICKEN STRIPS

      9.25

      4 large breaded chicken strips served with fries.

    • OTHER STUFF

    • HOUSE-MADE MAC-N-CHEESE

      8.5

      Served with garlic toast.
      Add bacon or sausage 2.5 extra.

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