BREAKFAST
Served Mon – Sat 9am to 1pm
Sunday served all day
*Cheeses: shredded cheddar/jack, cheddar, Swiss, pepper jack, feta, fresh mozzarella, & Havarti.
EGGS
Served with hash browns or country potatoes and your choice of toast.
SCRAMBLES
Served with hash browns or country potatoes and your choice of toast.
OMELETS
Served with hash browns or country potatoes and your choice of toast.
SPECIALTIES
“Stuff” hash browns with bacon, sour cream, cheese, and green onions for 2.50.
GRIDDLE
BREAKFAST SANDWICH
Add ham, bacon, sausage 1.5
SIDES
**We will happily provide drinking straws with your beverages if needed, but in accordance with state law, they are only available upon request.**
*Consuming raw or under-cooked eggs/ground beef may increase your risk of food borne illness
APPETIZERS
(Additional sauces .50 small/1.00 large)
SANDWICHES
All sandwiches served with choice of crinkle fries, fresh-cut fries, or tater tots.
Substitute tossed green salad for 1.50.
Cheeses: cheddar, Swiss, Havarti, pepper jack, feta, smoked cheddar, and fresh mozzarella.
Add tomato .50
Add avocado 1
Mia style: smoked cheddar & tomatoes.
GREEK DISHES
*Spanakopita & Tiropitakia take 15 minutes to cook.
BURGERS
All burgers come with mayo, lettuce, tomato, onion and pickle. Served with crinkle fries, fresh cut fries, or tater tots. Substitute tossed green salad for 1.50.
Cheeses: cheddar, Swiss, Havarti, pepper jack, feta, smoked cheddar, and fresh mozzarella.
Add cheese .50
Add bacon 1.50
Add bacon 1.50
Saturday Night Special
Loaded potato add 1.50.
OTHER STUFF
Add pepperoni, bacon, or ham 1.5
Add bacon or sausage 1.5.
Add diced grilled chicken breast 4.5
Add green onions 7.5
SOUP/SALAD
Dressings: Ranch, Bleu Cheese, Honey Mustard, Creamy Italian, Greek, Oil & Vinegar
Add grilled chicken 4.5
Add tuna salad 4
Add marinated lamb 4.5
*We will happily provide drinking straws with your beverages if needed, but in accordance with state law, they are only available upon request.
*Consuming raw or undercooked eggs or ground beef may increase your risk of food-borne illness.